Wine and Remy Martin: The Temptation of a Divine Liquid Angel

In September and October France, it was the grape picking season. Cognac's early morning rain and evening sunshine, as in thousands of years, patronized this land of luck in this season. The sweet scent of grapes is filled with air. People's faces are full of gratification and delight after harvest. They are also filled with a hint of happiness after fatigue. Around the fountain in the town, surrounded by three or two curious and energetic children, next to the young parents who condone their play, the old people walking through the old streets strolled and exchanged the happiness of the moment. According to reports, "This year's grape, quality and harvest of Cognac are particularly good!"

When the Roman Emperor Probus passed the technique of planting grapes to Cognac in France from 276 to 282 AD, he did not know if he knew that it was God's special favor for grapes; when he came from a family of winemakers Rémy Martin, newly married, started his own business. When he founded Remy Martin in 1724, he was able to imagine the wines bearing the signs of his constellation printed all over the world for centuries and spread all over the world; and since the 17th century, the Cognac region. The winemakers, who made the grapes here into a very aromatic alcoholic brandy, were better than Yuyin's nectar. Did they know that these brandies completely stunned the sense of the world’s wine critics and their hearts and established a never-ending Obliterated image; when the French government granted the title of “Cognac” according to the “French Origin Nomenclature” in 1938 to “the only cognac used for the selection of wines from Grand Champagne and Champagne” Can they predict that there are only 17 females in the world? When Navalans and British salt traders took delivery of wines, did they think that it was precisely due to their spread and overseas overseas sales that one bottle out of every three bottles sold in the world today? Remy Martin...

　 Trinity Cognac

Cognac has an old calm, but also has an exquisite quality and noble beauty.

This is the three spirits that correspond to the three meanings of Cognac. First, Cognac is the name of a region, also known as the Cognac District, which is based on the name of a Gaul tribe called Santones. Located in the north of Bordeaux in the west of France, there is a Charente River running through it and eventually flowing out of the Atlantic Ocean to Rochefort. Second, Cognac is the name of a town, which means that in the center of the Cognac region, there is a town named Cognac. Third, Cognac is a special category of brandy. All cognacs are brandy, but not all brandy is cognac. According to the criteria identified by the French Federation, "dry cognac" must be distilled from the dried cognac in France.

We cannot but say that this is the holy place God has given to the grapes.

The sea and land are two major elements of Charente-Maritime. The 500-km stretch of waterfront consists of a rocky coast and endless sandy beaches. For a long time, the waterfront was the source of Cognac’s wealth. On the Other hand, trade and maritime activities for many centuries have extended the influence of Cognac to all parts of the world.

The Cognac, which the French regard as a treasure, is divided into six production areas, namely the Grand Champagne region. This area has the most abundant calcareous soil and the best grape quality is produced; the Champagne region, the grapes produced in this area. Quality is second only to Greater Champaign; Border Forest is the smallest of the six districts of Ganzi, but the wine produced by the grapes contains a unique violet aroma and is well-known; the grapes grown in high-quality forests grow fastest In good-quality forest areas, the grape grows slowly due to the impact of the Atlantic climate; ordinary forest areas, due to the proximity to the Atlantic Ocean, have a strong earthy taste and are not very popular.

According to local historians, “a number of relics from the Neolithic era have shown that this place has long existed inhabited by human beings. By the 12th century, it has evolved into a famous wine producing area.” As for how and why the Cognac region was transformed from a wine business to a brandy business, there are several arguments. One argument is that due to shipping time, low-degree wines have gone on the way and become thin. Merchants in lowland countries such as the Netherlands only distill when they arrive on shore. In order to meet the needs of merchants, the French bought the distillation equipment from the Netherlands and started the brewing of brandy. Another way of saying is that business people buy brandy in order to infuse their drink into the seafarers' drinks so that they can have a good taste and send boring moments.

However, in the past few centuries, Cognac has become the pride of France and even Europe.